Meet our Culinary Liaisons...

Chef Roy & Co.

EXECUTiVE CHEF

Chef Roy Kurniawan revels in the delicate intricacies present in Japanese Cuisine. Self-taught, his artistry and passion lies in experimentation. He combines different culinary elements, playing with color, flavors and texture to create delicate, beautiful and wonderfully edible masterpieces.


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Wipart, Christine & Laura

WAiTSTAFF

The servers at Musu believe that "loving what you do" reflects in your daily experience. The servers at Musu are an example of that reflection. We are proud to support our staff as creative individuals. While away from Musu they are Jewelry Designers, Yoga Teachers, Painters, Web Designers, Elementary School Teachers, Interior Stylists, as well as hard-working students. 

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Our Special Zen Roll topped with Seared Salmon, a celery garnish and a honey yuzu glaze.

Our Special Zen Roll topped with Seared Salmon, a celery garnish and a honey yuzu glaze.

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